32 oz Bone Broth (or vegetable broth)

3 cups tatsoi or Bok Choy 

2 large Purple Sweet potoatoes

3 medium carrots 

Mizuna Greens Mushroom Fennel Soup

3 cups  Mizuna Greens Mix 

1 bunch Pioppino Mushrooms

2 Fennel roots chopped up(roasted)

Garlic Cloves (roasted)

Fresh Basil 

1-2 Purple Sweet Potatoes

(optional- cilantro and parsley) 

salt and pepper to taste 

Broth- you can just use water like i did or if you have handy a bone, chicken, beef or vegetable broth as a base.