Crispy Sauteed Oyster Mushrooms

What you will need:

1 pack oyster mushrooms

Cooking Oil- Coconut or Olive oil work well

Chopped Garlic

Sea Salt

Black Pepper

Soy Sauce, Worcestershire, Coconut Aminos

(try using a mix or these or one of these at a time!)

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Let's get Cookin'

1. Follow the directions above to prepare mushrooms. 

2. In a large pan, coat the bottom with oil, turn to low-medium heat. 

3. Add mushrooms, garlic, salt, and pepper. 

4. Cook uncovered on medium until mushrooms begin to brown. 

5. Add all or your choice of soy sauce, coconut aminos, and worcestershire sauce. 

6. Cook until the edges begin to crisp. 

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Serve on top of rice, a burger, a salad, make your own sushi rolls, or pizza. 

The options are endless!